---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Gazpacho Salad
  Categories: Salads, Vegetables
       Yield: 4 servings
  
   1 1/2 c  Cooked rice
            - cooled to room temperature
       2 lg Tomatoes; cut in wedges
       1 c  Sliced fresh mushrooms
     1/4 c  Green pepper strips
     1/4 c  Sliced green onions
            -- including tops
       1 tb Snipped fresh parsley
            -OR- cilantro
       2 tb Vegetable oil
       2 tb White vinegar
       1    Garlic clove; minced
     1/4 ts Basil leaves
     1/8 ts Salt
     1/8 ts Ground black pepper
            Lettuce leaves
  
   Combine rice, vegetables, and parsley in large bowl.  Combine oil,
   vinegar, garlic, basil, salt, and pepper in small bowl.  Pour over rice
   mixture and toss lightly.  Serve on lettuce leaves.
   
   Each serving provides:
   * 149 calories
   * 2.4 grams protein
   * 7.4 grams fat
   * 18.9 grams carbohydrate
   * 77 milligrams sodium
   * 0 milligrams cholesterol
   
   Source: Cooking with Rice
   Reprinted with permission from The USA Rice Council
   Electronic format courtesy of Karen Mintzias
  
 -----