---------- Recipe via Meal-Master (tm) v8.02
  
       Title: San Joaquin Glamour Salad
  Categories: Salads, Fruits
       Yield: 5 servings
  
       1 md Solid head of cabbage
      12    Stewed Calif. dried figs
            -- drained
       2    Fresh carrots
       2 tb Onion, grated
       2    Sprigs parsley
       1 ts Celery seed
       1    #1 can crushed pineapple,
            -- including syrup
       3 tb Mayonnaise
       2 tb Sugar
       1 ts Salt
       1 ts Freshly ground pepper
     1/2 ts Dry mustard
       3 tb Vinegar
     1/2 c  Heavy cream; whipped
  
   Wash the cabbage, remove blemished leaves.  Cut stem at bottom to make
   even base.  Cut out center of cabbage.  Scoop out all possible cabbage,
   but retain a good shell that will not leak.  Remove stems from figs.  Then
   put scooped-out cabbage, figs, carrots, onion, and parsley through food
   grinder, using the coarse blade.  Add all the remaining ingredients
   EXCEPT the cream.  Stir together lightly.  Whip the cream and fold into
   the salad.  Spoon into cabbage shell, heaping high.  Garnish with more
   stewed figs and small lettuce leaves.  Adjust seasoning to your own taste
   if you wish.  Serves 5 or 6.
   
   Source: 48 Family Favorites with California Figs
   Reprinted with the permission of The California Fig Advisory Board
   Electronic format courtesy of Karen Mintzias
  
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