MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: GREENS SALAD
  Categories: Salads
       Yield: 1 servings
  
       1 c  Regular, light or
            -cholesterol-free mayonnaise
     1/2 c  Plain yogurt
       1 ts Fresh lemon juice
     1/2 ts Sugar
       1 c  Chopped mixed greens:
            -parsley, fresh dill, celery
            -leaves, scallion tops,
            -chopped green pepper
       1    Anchovy fillet (opt)
            Salt to taste (do not use
            -salt with anchovy)
            Pepper to taste
  
   For the dressing, puree the mayonnaise, yogurt, lemon juice, sugar,
   mixed greens, salt, pepper and anchovy if desired in a blender or
   food processor. Cover and refrgierate to blend flavors. This dressing
   is excellent on cold pasta shapes, tuna chunks, hard-boiled eggs and
   sliced avacado.
   
   For the salad, use a combination of chicory, curly lettuce, baby
   spinach leaves, watercress and ribbons of kale.
  
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