MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Grill-Side Garden Salad
  Categories: Salads
       Yield: 6 servings
  
       2 md Tomatoes, seeded and chopped
       1 md Zucchini, diced
       1 c  Frozen whole kernel corn,
            -thawed
       1 sm Ripe avacado, peeled, seeded
            -and coarsely chopped
     1/3 c  Thinly sliced green onions
            -with tops
     1/3 c  Pace Picante Sauce
       2 tb Vegetable oil
       2 tb Chopped fresh cilantro or
            -parsley
       1 tb Lemon or lime juice
     3/4 ts Garlic salt
     1/4 ts Ground cumin
  
   Combine tomatoes, zucchini, corn, avacado and green onions in large
   bowl. Combine remaining ingredients; mix well. Pour over vegetable
   mixture; mix gently. Chill 3-4 hours, occasionally stirring gently.
   Stir gently and serve chilled or at room temperature with additional
   Pace Picante Sauce.
   
   Makes about 4 cups salad.
   
   NOTE: One cup cooked fresh corn kernels or one can (8.75 oz) whole
   kernel corn, drained, may be substituted for frozen corn.
  
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