MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Cate’s Guacamole-Tomato Cup Salad
  Categories: Salad, , mexican, , tomatoes, , avacados, ,bacon
       Yield: 6 servings
  
       6 md Tomatoes
       2    Ripe avacados
       2 ts Lemon juice
       2 ts Salt
       1 sm Onion, chopped finely
       1 cn Green California chiles,
            - chopped
       1    Bottled wax pepper, chopped
            - very fine
     1/2 ts Wax pepper juice
       4    Bacon slices, crisp-cooked
            - and crumbled
            Bed or lettuce for tomatoes
  
   Servings:  6
   
   Fry 4 slices of bacon until crips, drain on paper towel, then crumble
   bacon.
   
   Remove tomato navel, core tomatoes, scoop out inside centers and chop
   finely.
   
   Sprinkle the insides of the tomatoes with 1/2 teaspoon of the salt.
   Turn the tomatoes upside down on paper towels to drain, then place in
   refrigerator and chill.
   
   Add onion, diced green chilies, lemon juice, and the remaining salt
   to the chopped tomato.  Mix and chill.
   
   When it is time to serve the salad, mash the avacado mixture and stir
   into the tomato mixture.  Do not allow to stand, or the avacaos will
   darken.
   
   Place the tomatoes on the bed of lettuce.  Fill tomatoes with
   guacamole, and top them with the crumbled bacon.
   
   Serve immediately.
  
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