*  Exported from  MasterCook  *
 
                         LIME AND HOT PEPPER SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Chinese
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   Soy sauce
      1/2  tablespoon    Lime peel -- grated
    1      tablespoon    Lime juice
      1/2  tablespoon    Hot pepper sauce
    4                    Chicken Breasts Without Skin --
      1/3  cup           Vegetable oil
    4      cups          Lettuce -- shredded
 
 Combine soy sauce lime peel, juice, pepper sauce. Pour 2 Tbl
 over chicken in a large plastic bag. Press air out of bag;
 close top securely; turn bag over to coat.
 Refrigerate 30 minutes; turn bag over occasionally.
 Meanwhile, blend remaining sauce mixture with oil in small
 bowl with fork. Line platter with lettuce.
 Remove chicken from marinade and broil 7 minutes or each
 side; Arrange over lettuce. Serve with remaining dressing.
 
 
 
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