---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Mushroom Starter Salads
  Categories: Appetizers, Salads, Vegetables
       Yield: 4 servings
  
       1 tb Mustard powder
       3 tb Vegetable oil
   1 1/2 tb Wine vinegar
   1 1/2 tb Parsley, chopped finely
   1 1/2 tb Chives, chopped
       1 ts Castor sugar
      12 oz Mushrooms, thinly sliced
  
   Whisk together mustard, oil, vinegar, parsley, chives & sugar.  Add
   mushrooms & toss.  Cover & refrigerate for 2 to 3 hours.  Spoon into
   dishes & serve.
   
   Sonia Allison, “Herbs & Spices”
  
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