---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
  
       Title:  Oysters with Lime-Chili Sauce Salad
  Categories: Seafood, Masterchefs, Frisco, 4sg
       Yield: 4 servings
  
      12 ea Oysters, shucked, shells            1 ea Chili, Jalapeno, seeded
            -- reserved                         1 ea Chili, red, seeded
       2 lg Shallots, fresh                   1/2 c  Juice, lime, fresh
     1/2 bn Coriander                      
  
        Place the raw oysters on their half shells on a serving plate.
   
        Dice the remaining ingredients to approximately the same size (not too
   fine).  Place these diced ingredients in a bowl with the lime juice and mix
   well.  Dab this relish onto the oysters and serve.
   
        Source: Great Chefs of San Francisco, Avon Books, 1984
        Chef:   Mark Miller, The Fourth Street Grill, Berkeley, CA
  
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