*  Exported from  MasterCook  *
 
                            Chicken Pasta Salad
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :7:00
 Categories    : Pasta                            Poultry
                 Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      whole         chicken breast
                         water -- to cover
    1      stalk         celery -- chopped
      1/2  large         onion -- chopped
      1/2  teaspoon      salt
                         a few         peppercorns
    6      ounces        dried pasta -- of choice
      1/2  cup           oil
    1      tablespoon    sesame oil
      1/3  cup           light soy sauce
      1/3  cup           rice vinegar
    3      tablespoons   sugar
      1/4  teaspoon      peper
      1/2  teaspoon      ground ginger
      1/4  cup           chopped parsley
      1/3  cup           sliced green onions
    6      cups          fresh spinach
      1/4  cup           toasted sesame seeds
 
 Cut chicken breasts in half and place in the slow cooker.  Cover with 
 water and add celery, onion, salt and peppercorns.  Set on low and cook 
 5-6 hours.  When chicken is cooked throughly, remove and let cool.  Cut 
 into chunks or shred.  Cook dried pasta 
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 NOTES : Pasta and succulent poached chicken are very tasty together.  This 
        salad stores well and is great for picnics.