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      title: marinated pasta salad
 categories: italian, salad
   servings: 12
 
     1/2 lb rotelle noodles
      14 oz marinated artichoke hearts
     3/4 c  sliced black olives
       4 oz diced pimiento
       1 c  sweet red onion
       1 c  provolone cheese
       1 c  cheddar cheese
     1/3 c  white wine vinegar
     1/4 c  olive oil
       2 t  honey
     3/4 t  basil
     1/2 t  dried dill
     1/2 t  garlic powder
     1/2 t  pepper
     1/4 t  salt
 
 heat 10-12 quarts salted water to a rolling boil in a large stockpot,
 over a moderately-high flame
 add the noodles and cook for 8-10 minutes, until tender drain, rinse, and
 drain well
 combine pasta, artichoke hearts, olives, pimientos, onions, and
 cheeses-toss to mix well
 combine remaining ingredients in a blender and process until well mixed
 combine with pasta mixture-mix well
 cover and chill for 2-48 hours
 serve slightly chilled
 
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