*  Exported from  MasterCook II  *
 
                        Adreana’s Greek Pasta Salad
 
 Recipe By     : smithwe@uvmain.uvsc.edu
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads                           Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         rotini
    1      pound         boneless skinless chicken breasts
    3      stalks        celery  -- chopped
    1                    red bell pepper  -- chopped
    2 1/4  ounces        black olives  -- sliced
    4      ounces        feta cheese  -- drained & crumbled
    3                    green onions  -- finely sliced
   16      ounces        Italian salad dressing
 
 Cook chicken in water to cover with 1 bay leaf.  Bring to boil and cook 
 for 30 min. or until juices run clear.  Cool and remove skins.  Or, you 
 can cook chicken in frying pan until cooked through.  Cut into bite size 
 pieces. Cook noodles and drain.  Add all ingredients and mix well.  I use 
 only about half the bottle of dressing and then put the rest on the table 
 if someone wants more.  Serve warm or cold.  Serves 6
 
 
                    
 
 
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