---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Minted Pasta Salad
  Categories: Salads, Herbs
       Yield: 4 servings
  
  
         2 c  pasta  -- small:orzo,shells
   :          zi
   :          Salt
       1/3 c  olive oil  -- light
         2 TB red wine vinegar
       1/2 c  fresh mint leaves  --
   :          chopped
         1 ts fresh oregano  -- chopped
         2    cloves garlic  -- minced
   :          Freshly ground pepper to
   :          taste
   
   1. Cook pasta in boiling salted water according to
   package directions until al dente; drain well. 2. Mix
   oil, vinegar, herbs, garlic, salt and pepper in a
   serving bowl. Add pasta and toss gently. Serve warm or
   at room temperature.
   
   Recipe By     : Chicago Tribune, May 19, 1994
  
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