*  Exported from  MasterCook  *
 
                         Tuna and Olive Pasta Salad
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Salads
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      ounces        Pasta -- elbows
      1/2  cup           Mushrooms -- fresh or marinatd
    1      cup           Olives; black -- pitted
    6      large         Scallions -- thinly sliced
      1/2  cup           Parsley; fresh -- chopped
                         Tuna; 6 1/2 oz cans -- in water, drained
                         -----DRESSING-----
      1/4  cup           Wine -- white
      1/4  cup           Lemon juice
      3/4  cup           Olive oil -- virgin
    1      tablespoon    Mustard -- mild prepared
    2      teaspoons     Oregano -- dried
    2      teaspoons     Thyme -- dried
    2      tablespoons   Garlic -- finely chopped
 
 cook pasta according to directions. Rinse in cold water and drain well.Place
macaroni, olives, tuna and parsley in a large bowl and toss well. Put the rest of
the ingredients in a jar and shake well. Pour over pasta and gently mix well to
coat all ingredients.
 Refrigerate for 2 hours befor serving.
 
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