*  Exported from  MasterCook  *
 
                             Turkey-Pasta Salad
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Poultry
                 Fast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      C             Wagon Wheel Or Spiral Pasta  -- Cooked And Drained,
   -2                    Cups Uncooked
    2      C             Cooked Turkey Or Chicken  -- Strips; About 8 ounc
    8      Oz            Whole Kernel Corn OR  -- Drained, 1 Can
    1      C             Frozen Corn Kernels  -- Thawed
    1      Lg            Zucchini  -- Cut Into 1/2-Inch
                         Each Slice Cut Into  -- Quarters
    1      Lg            Tomato  -- Cut Into 1/2-Inch
 					
 
    1      sm            Red Bell Pepper -- Cut Into
                         Chunks
      1/2  c             Cilantro Or Parsley -- Chopped
      3/4  c             Picante Sauce -- Pace
 					
      1/3  c             Reduced Calorie Creamy -- Garlic Salad Dressin
      1/4  tsp           Salt -- Optional
                         Additional Picante Sauce
                         Optional -- Pace Preferred
 
 Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and 
 cilantro in a large bowl.  Combine the picante sauce, dressing and salt in 
 a small bowl, mixing well to blend.  Pour the dressing over the pasta 
 mixture and toss gently to coat all of the ingredients. Refrigerate. Serve 
 with additional picante sauce, if desired.
 
 >From: carl.berger@synapse.org (Carl Berger)
 
 
                    
 
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