*  Exported from  MasterCook  *
 
                              Cold Pasta Salad
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Italian
                 Poultry                          Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Pastas twists
    8      ounce         Shrimp or chicken
      1/2  cup           Mushrooms -- marinated
      1/2  cup           Peas -- frozen
      1/2  cup           Carrots -- shredded
      1/2  cup           Cheese -- diced
    3      tablespoon    Parsley -- chopped
      1/2  cup           Virgin olive oil
      1/4  cup           Lemon juice -- fresh
    2                    Anchovies fillets -- chopped
    2      tablespoon    Garlic -- finely chopped
                         Salt
                         Pepper -- freshly ground
 
 Cook pasta according to directions. Rinse quickly to stop cooking and place in
large serving bowl. Add coarsly chopped shimp or chicken or both. Cook peas until
not quite done drain and rinse in cold water.
 Add to pasta along with mushrooms and other veggies and cheese. Mix olive oil,
lemon juice, chopped anchovies and parsley in a separate bowl and add to pasta.
Toss everything together until pasta is well coated. Let sit in refrigerator for
2 hours. Season with salt and pepper and serve over beds of lettuce with lemon
wedges.
 
 
 
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