---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PASTA SALAD WITH CHICKEN AND ARTICHOKES
  Categories: Salads
       Yield: 6 servings
  
       1 lb Pasta shells
       2 T  Oil
   1 1/2 c  Mayonnaise
       3 T  Lemon juice
       3 T  Chopped parsley
       1 t  Dried parsley
       3 c  Diced cooked chicken
       6 oz Jar artichokes chopped and
       1 ea Dash of tabasco
       1 ea Toasted almonds
  
   Cook pasta in large pot of boiling, salted water until tender, but
   firm, 8 to 12 minutes, stirring often.  Drain well and rinse with cold
   water. Shake out excess water and toss pasta with oil. Combine
   mayonnaise, lemon juice, parsley and basil.  Place pasta in large
   bowl.  Add mayonnaise mixture, chicken, artichokes and tabasco.  Toss
   well.  Garnish with almonds.  For a decorative presentation, serve in
   avacado halves, in tomato cups or on lettuce leaves.  Yields 6-8
   servings.
  
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