*  Exported from  MasterCook Mac  *
 
                            Chicken Pasta Salad
 
 Recipe By     : Delicious Decisions/tpogue@idsonline.com
 Serving Size  : 8    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7      ounces        cheese ravioli -- cooked
    3      whole         skinless boneless chicken breast -- cooked and shredded
    2                    scallions and tops -- chopped
    1      cup           snow peas -- blanched
    1      large         celery hearts -- chopped
    1      small         cucumber -- peeled and sliced
      1/2  cup           raisins -- coarsely chopped
    6      ounces        artichoke hearts -- marinated chopped
                         Dressing
      2/3  cup           mayonnaise
      1/2  cup           Parmesan cheese
      1/3  cup           lemon juice
                         reserved marinade from artichokes
                         salt and pepper -- to taste
                         Garnish
      1/2  bunch         spinach -- fresh
    2      whole         kiwi fruit -- peeled and sliced
    2                    tangerine -- sectioned
 
 Cook pasta. Drain and cool. Place pasta and remaining salad ingredients in a
large bowl. Whisk together dressing ingredients and pour over salad. Toss gently
but thoroughly and refrigerate at least 4 hours or overnight.
 
 To serve, mound salad on spinach leaves and garnish with kiwis and tangerines.
 
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 Per serving (excluding unknown items): 299 Calories; 18g Fat (52% calories from
fat); 19g Protein; 19g Carbohydrate; 46mg Cholesterol; 308mg Sodium
 
 
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