*  Exported from  MasterCook  *
 
                           Deli-Style Pasta Salad
 
 Recipe By     : Taste of Home, June/July, 1997
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Salads                           Taste Of Home
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7      ounce pkg     tricolor spiral pasta
    6      ounces        hard salami -- thinly sliced
    6      ounces        provolone cheese -- cubed
    2 1/4  ounces        ripe olives -- sliced and drained
    1      small         red onion -- thinly sliced
    1      small         zucchini, halved & thinly sliced
      1/2  cup           green bell pepper -- chopped
      1/2  cup           sweet red bell pepper -- chopped
      1/4  cup           fresh parsley -- minced
      1/4  cup           Parmesan cheese -- grated
      1/2  cup           olive or vegetable oil
      1/4  cup           cider or red wine vinegar
    1      clove         garlic -- minced
    1 1/2  teaspoons     ground mustard
    1      teaspoon      dried basil
    1      teaspoon      dried oregano
      1/4  teaspoon      salt
           dash          pepper
    2      medium        tomatoes -- cut into wedges
 
 Cook the pasta according to package directions; rinse in cold water and
 drain.  Place in a large bowl; add the next nine ingredients. In a jar with
 tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano,
 salt and pepper; shake well. Pour over salad; toss to coat. Cover and chill
 for 8 hours or overnight.  Toss before serving. Garnish with tomatoes.
  Yield:  10-12 servings.
 
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 NOTES : “Pasta provides a base for this tongue-tingling make-ahead salad.  It
 has lots of fresh and satisfying ingredients topped with a flavorful
 dressing.  It’s terrific to serve to company or take to a potluck.”
  Submitted by Joyce McLennan, Algonac, Michigan.