*  Exported from  MasterCook  *
 
                           MARINATED PASTA SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----DRESSING-----
      1/2   c            Vegetable oil
    2       tb           Lemon juice
    2       tb           Red wine vinegar
    1       t            Oregano leaves
      1/2   ts           Dry mustard
      1/2   ts           Basil
      1/4   ts           Paprika
      1/4   ts           Thyme
    1                    Clove garlic, crushed
                         Dash pepper
                         -----SALAD-----
    2 1/2   c            Pasta shells or spirals
                         - uncooked
    1       c            Broccoli flowerets
                         - cooked tender-crisp
      1/2                Medium red onion
                         - thinly sliced
      2/3   c            Sliced pepperoni
    2                    Medium tomatoes
    4                    Hard-cooked eggs, wedged
 
   Combine all dressing ingredients.  Refrigerate for at least 1 hour. Cook
   pasta, following package directions.  Rinse cooked pasta in cold water to
   prevent sticking.  Add broccoli, red onions and pepperoni. Chill.  Just
   before serving, scile tomatoes into eights and add to salad.  Mix in
   dressing
   and toss well.  Garnish with egg wedges. Serve immediately.
   Preparation time: 20 minutes
  
 
 
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