*  Exported from  MasterCook  *
 
              LEMON PASTA SALAD WITH PEPPERCORN-COCONUT GLAZE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads                           Appetizers
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   14       oz           Udon noodles
    2       tb           Extra-virgin olive oil
      1/4   c            Lemon juice
    2       tb           Lemon zest
    1       t            Coarsely ground black pepper
      1/2   c            Vegetable stock
      1/2   c            Coconut, grated
    2       c            Slivered snow peas
    1       t            Salt
      1/4   c            Cilantro, chopped
      1/4   c            Basil, chopped
 
   Cook udon noodles in salted water according to package instructions,
   till tender but firm.  Drain.  Heat 1 tb oil in skillet, add lemon
   juice, zest, pepper, stock & coconut.  Bring to a boil.  Cover & cook
   over moderate heat for 2 minutes.  Add snow peas & continue to cook
   for 1 minute. Remove pan from heat, add drained noodles & stir to
   blend.  Season with salt.  When cooled, add herbs & mix.  Drizzle
   with remaining oil & garnish with cilantro.
  
 
 
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