*  Exported from  MasterCook  *
 
                         Tuna-Macaroni Supper Salad
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads                           Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        Elbow macaroni
    1      cup           Mayonnaise
      1/2  cup           Italian-style dressing
    1      tablespoon    Prepared mustard
    2      cups          Thin -- pared cucumber slice
    1 1/2  cups          Diced tomato
      1/2  cup           Diced green pepper
      1/4  cup           Coarsely chopped green onion
    1      teaspoon      Salt
      1/8  teaspoon      Pepper
   14      ounces        Solid-pack tuna (2 cans) -- drained/broken into 
    1                    Hard-cooked egg -- chopped
                         Chopped parsley
 
 Cook macaroni as label directs. Drain; rinse with cold water. In large bowl
combine mayonnaise, Italian dressing and mustard; mix well. Add cucumber, tomato,
green pepper, green onion, salt, pepper, tuna, and macaroni; toss to mix well. 
Refrigerate, covered, until well chilled - about 4 hours. Just before serving
garnish with hard-cooked egg and parsley.
 
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