----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Curried Shrimp And Macaroni Salad
  Categories: salads
       Yield: 4 servings
 
     1/4 c  mayonnaise
       2 ts curry powder (or to taste)
       1 lb shrimp (small), cleaned,
            -deveined a
       2 c  honeydew balls
     1/2 c  water chestnuts, slivered,
            -drained
   1 1/3 c  conchiglie piccole pasta,
            -cooked (s; measure before c
 
   Mix the curry powder into the mayonnaise.  Put the remaining ingredients in
   a large bowl. Dress with the curried mayonnaise. Chill 1-2 hours.
 
   NOTES:
 
   *  A cold pasta dish -- This salad is quick and easy.  It’s best if made
   several hours  before serving, to get the full curry flavor.  It’s been a
   real hit at potlucks. Yield: serves 4 to 6.
 
   *  A honeydew ball is a ball of honeydew melon that is scooped out of the
   flesh of the melon with a “balling spoon” or “melon baller.”  About 1 1/3
   cups of conchiglie will make about three cups of cooked macaroni.
 
   : Difficulty:  easy.
   : Time:  25 minutes (includes time to cook macaroni and make melon balls.)
   : Precision:  no need to measure.
   :
   : Moira Mallison (tektronix!moiram)
   : Organization:  Tektronix, Inc.  Beaverton, Oregon
 
   : Copyright (C) 1986 USENET Community Trust
 
 
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