*  Exported from  MasterCook  *
 
                        Old-Fashioned Macaroni Salad
 
 Recipe By     : Woodruff, Sandra.  Brand name Fat-Fighter’s Cook Book
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      oz            elbow macaroni
      1/4  c             black olives -- sliced
      1/4  c             celery -- thinly sliced
      1/4  c             red bell pepper -- finely chopped*
      1/4  c             onion -- chopped
    1      tbsp          fresh dill -- minced*
      1/2  c             fat-free mayonnaise
      1/4  c             fat-free sour cream
      1/8  tsp           ground black pepper
                         salt -- to taste
 
 * shredded carrot may be substituted for the red bell pepper; chives for the di
 ll.  If using dried herbs, use 1/3 as much.
 
 Cook the macaroni al dente according to package directions.  Drain, rinse with 
 cool water, and drain again.
 
 Place the macaroni in a large bowl.  Add the olives, celery, peppers or carrots
 , onion and chives or dill, and toss to mix.
 
 Combine the mayonnaise, sour cream, mustard, pepper, and salt (if using) in a s
 mall bowl and whisk together to mix well.  
 
 Pour the dressing over the macaroni mixture and toss to mix well.  Cover and ch
 ill for several hours before serving.
 
 
 
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