*  Exported from  MasterCook II  *
 
                    Chicken-Pasta Sald With Blueberries
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chicken                          Lunch
                 Pasta                            Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9      Oz. Pckg      Frozen French Cut Green Beans -- thawed
    3      Cups          Chicken Breast -- cooked & shredded
    3      Cups          Fusilli Pasta -- cooked w/o salt or f
    1      Cup           Fresh Blueberries
      3/4  Cup           Celery -- thinly sliced
      1/4  Cup           Green Onion -- thinly sliced
    2      Tablespoons   Fresh Oregano -- finely chopped
      1/2  Cup           Plain Low-Fat Yogurt -- (plus 2 Tbsp.)
      1/4  Cup           Mayonnaise -- (plus 1 Tbsp.)
    3      Tablespoons   Blueberry Vinegar
      1/2  Teaspoon      Salt
      1/2  Teaspoon      Black Pepper -- coarsely ground
                         Lettuce Leaves -- (optional)
 
 Place green beans between paper towels and squeeeze until barely moist.
 Combine green beans and next 6 ingredients in a large bowl.  Combine yogurt
 and next 4 ingredients in a bowl; stir well.  Pour over chicken mixture,
 toss gently.  Cover and chill 2 hours.  Serve on a lettuce-lined serving plate.
 
 Yield:  6 servings
 
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