---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CURRIED SHRIMP AND MACARONI SALAD
  Categories: Salads, Seafood, Usenet
       Yield: 4 servings
  
     1/4 c  Mayonnaise
       2 ts Curry powder
            -(or to taste)
       1 lb Shrimp (small), cleaned,
            -deveined and cooked
       2 c  Honeydew balls
     1/2 c  Water chestnuts,
            -slivered, drained
   1 1/3 c  Conchiglie piccole pasta,
            -cooked (small sea-shell
            -macaroni; measure before
            -cooking)
  
   Mix the curry powder into the mayonnaise.  Put the
   remaining ingredients in a large bowl. Dress with the
   curried mayonnaise. Chill 1-2 hours.
   
   NOTES:
   
   *  A cold pasta dish -- This salad is quick and easy.
   It’s best if made several hours  before serving, to
   get the full curry flavor.  It’s been a real hit at
   potlucks. Yield: serves 4 to 6.
   
   *  A honeydew ball is a ball of honeydew melon that is
   scooped out of the flesh of the melon with a “balling
   spoon” or “melon baller.”  About 1 1/3 cups of
   conchiglie will make about three cups of cooked
   macaroni.
   
   : Difficulty:  easy.
   : Time:  25 minutes (includes time to cook macaroni
   and make melon balls.) : Precision:  no need to
   measure. :
   : Moira Mallison (tektronix!moiram)
   : Organization:  Tektronix, Inc.  Beaverton, Oregon
   
   : Copyright (C) 1986 USENET Community Trust
  
 -----