MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Glorified Pasta Salad
  Categories: Salads
       Yield: 1 servings
  
       2    Egg
       1 cn (20-oz) crushed pineapple
            Drained reserving 2 Tb
            Liquid
       3 tb Lemon juice from
            Concentrate
       2 tb Sugar
       1 tb Butter/margarine
     1/4 ts Salt
       1 cn (11-oz) mandarin oranges
            Drained and halved
       1 cn (8-oz) seedless grapes
            Drained and halved
       2 c  Miniature marshmallows
   2 1/2 c  Whipping cream whipped
     1/4 c  Finely chopped maraschino
            Cherries
       1 c  Acini di pepe/rosmarina/
            Rings uncooked
  
   Prepare acini de pepe according to package directions; drain. In
   small, heavy saucepan, beat eggs with wire whisk until foamy. Stir in
   reserved pineapple liquid, lemon juice, sugar, butter and salt. Cook
   over low heat until mixture thickens and coats a metal spoon,
   stirring constantly, about 2 minutes. Cool to room temperature. In
   large bowl, combine acini de pepe, pineapple, oranges, grapes and
   marshmallows; mix well. Fold in egg mixture, then whipped cream.
   Cover; chill thoroughly. Stir gently before serving. Garnish with
   cherries. Refrigerate leftovers.
  
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