*  Exported from  MasterCook Mac  *
 
                   Macaroni and Cheese Like a Greek Salad
 
 Recipe By     :
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Pasta*                           Side dishes, salads*
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  pound         macaroni
    1 1/2  tablespoons   fruity olive oil
    1      tablespoon    wine viinegar
    2      ounces        feta cheese
    4      or 5          Kalamata or other Greek olives -- pitted and quartered
      1/2  teaspoon      dried oregano
                         freshly ground pepper -- to taste
 
 Cook macaroni till tender.
 Drain well.
 Transfer to a mixing bowl and  toss immediately with the olive oil.
 Add vinegar and toss again.
 Add the feta, olives, oregano, and pepper.
 (Additional salt pby not necessary because of feta.)
 Toss again.
 Serve hot or at room temperature.
 
 Yield: 1-2 servings
 
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