*  Exported from  MasterCook  *
 
                            MEXICALI PASTA SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fruits                           Mexican
                 Salads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Tri-color Pasta Spirals -- *
    6       sm           Tomatillos, **
      1/2                Jalapeno Chile -- ***
   20       oz           Pineapple Chunks -- ****
    1       tb           Cilantro -- Fresh, Snipped
    2       tb           Vegetable Oil
      1/2   ts           Lime Peel -- Grated
      1/4   ts           Salt
 
   *      3 Cups of uncooked pasta should be used.
   **     Each tomatillo should be cut into 8 wedges.
   ***    The jalapeno should be seeded and finely
   chopped. ****   The pineapple chunks should be the
   ones canned in their own juice. Drain but reserve 2
   Tbls of the juice. Cook the pasta as directed on the
   package and drain.  Rinse with cold water and drain
   again.  Mix the pasta, tomatillos, chile and
   pineapple. Mix the reserved juice and the remaining
   ingredients.  Pour over the pasta mixture and toss.
   Cover and refrigerate until chilled, at least 2 hours.
  
 
 
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