*  Exported from  MasterCook II  *
 
                            Seafood Pasta Salad
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Low-Cal                          Salads
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cup           Pasta -- tri-colored spiral
    1      cup           Shrimp -- cooked
      1/3  cup           Green pepper -- diced
      1/4  cup           Carrots -- sliced
      1/2  cup           Zucchini -- sliced
      1/3  cup           White wine worcestershire
      1/3  cup           Mayonnaise
 
 salt and pepper to taste * cook pasta according to package directions ** 1
 can (6 1/2oz.) tuna, drained and flaked can be used for shrimp. *** Lea &
 Perrins White Wine Worcestershire Sauce. In a mixing bowl, combine pasta,
 shrimp or tuna, bell pepper, carrots and zucchini.  Add Worcestershire,
 mayonnaise, salt and pepper and toss lightly to combine. Refrigerate at
 least 30 minutes before serving. BETTER HOMES AND GARDENS for free recipe
 booklet, write Lea & Perrins, P.O.Box 1579, Ridgely,
 
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