*  Exported from  MasterCook  *
 
                     GRILLED SHRIMP W/PASTA PESTO SALAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Pasta                            Fish & Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         GARNETT PJXG05A
      1/3  pound         Linguine
    8                    Extra-large shrimp, shelled, deveined
    1                    Green pepper; chopped
    1                    Red bell pepper; chopped
      1/2                Lemon, for juice
                         Olive oil
                         FOR PESTO:
    1 1/2                Bunches Fresh Basil
      1/2                Clove garlic -- halved
      1/2                Lemon -- for juice
    3 1/2  tablespoons   Olive oil
    2 1/2  tablespoons   Pine nuts -- toasted
    4      teaspoons     Fresh Parmesan -- grated
                         White pepper -- to taste
 
 First prepare pesto: Puree basil, garlic, and lemon juice in food
 processor. With machine running, gradually add olive oil, then pine
 nuts. Stir in Parmesan and season to taste with white pepper. Cook
 linguine until al dente. Drain in a colander and rinse with cold water.
 Chill pasta in large bowl. Add pesto, peppers, and lemon juice and
 toss. Transfer to serving plates. Rub shrimp lightly with olive oil.
 Thread on a skewer and grill or broil until pink, about 3 to 5 minutes.
 Top pasta with 4 shrimp per serving.
 
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