*  Exported from  MasterCook Mac  *
 
                           Springtime Pasta Salad
 
 Recipe By     : National Pasta Association
 Serving Size  : 8    Preparation Time :0:10
 Categories    : Vegetable                        Pasta, Rice, Couscous
                 Salad
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      ozs           spaghetti, thin -- cooked
    1 1/2  c             frozen broccoli cuts -- thawed and cooked
      1/2  c             onions -- chopped
    2      cloves        garlic -- chopped fine
    2      c             frozen green peas -- thawed
      1/2  c             bell peppers -- chopped
    8      ozs           mushrooms -- sliced
      1/4  c             parsley
                         ----Dressing----
    3      tbsps         white vinegar
    3      tbsps         lemon juice
    1      tbsp          prepared mustard
    1      tsp           olive oil
    2      tsps          salt
      1/2  tsp           basil
      1/2  tsp           oregano
      1/2  tsp           thyme
      1/4  tsp           black pepper
      1/8  tsp           cayenne pepper
 
 Prepare spaghetti according to package directions; drain. In a large pot,
 cook broccoli in boiling water until crisp yet tender, about 4 minutes.
 Drain and add to pasta. Add onions, garlic, peas, bell peppers, mushrooms,
 and parsley to pasta. To prepare dressing, combine vinegar, lemon juice,
 mustard, oil, salt, basil, oregano, thyme, black pepper, and cayenne pepper
 in a mixing bowl. Pour dressing over pasta mixture and toss gently until
 well mixed.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 276 Calories; 2g Fat (7% calories from fat); 11g Protein; 53g
 Carbohydrate; 0mg Cholesterol; 660mg Sodium