---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TEX-MEX PASTA SALAD
  Categories: Pasta, Salads
       Yield: 1 servings
  
       4    Tomatoes, chopped
       1    Green pepper,cubed
       1    Yellow pepper, cubed
     1/2    Hot pepper, chopped
       3 tb Olive oil
       3 tb Red wine vinegar
       1    Clove garlic, minced
       2 tb Chopped parsley
       1 tb Chili powder
       2 c  Cooked pasta
     1/2 c  Jack cheese, cubed
       2 tb Sunflower seeds
  
   Combine vegetables in large bowl.  Combine oil,
   vinegar, garlic, parsley, chili powder, salt & pepper
   to taste. Pour over vegetablemixture. Stir in cooked
   pasta, sprinkle with cheese and sunflower seeds, toss.
   Chill.
  
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