MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Vinaigrette Pasta Salad with Chicken
  Categories: Salads, Poultry
       Yield: 6 servings
  
       1 c  Olive oil
     1/4 c  Fresh Pesto sauce
     1/2 ts Seasoned salt
       1 lb Chicken breasts,skinned,bone
       1 ea Sliced blanched zucchini
     1/3 c  Fresh lemon juice
       1 ea Egg yolk
     1/2 ts White pepper
       9 oz Fresh Angel’s Hair pasta
     1/2 c  Pine nuts
  
     In a medium bowl,place oil,lemon juice,pesto sauce,egg
   yolk,seasoned salt and pepper.Whisk together until well
   blended.Reserve 1/4 cup mixture.Broil chicken breast halves on both
   sides until tender.Slice chicken,crosswise,unto 1 wide strips.Toss
   remaining oil mixture with hot cooked,drained pasta and
   zucchini.Arrange on a serving platter.Place chicken slices over
   pasta;sprinkle with pine nuts.Pour reserved oil mixture over
   salad.Serve immediately or chill.
  
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