---------- Recipe via Meal-Master (tm) v8.03
  
       Title: PRINCE PRIMAVERA SEAFOOD SALAD
  Categories: Salads, Seafood
       Yield: 8 servings
  
      12 oz PRINCE ROTINI PRIMAVERA
      12 oz Artichoke hearts (packed in
      10 oz Jar roasted peppers
     1/2 lb Large cooked shrimp - diced
     1/2 lb Bay scallops, cooked
       1 cn Anchovy fillets
      10 oz Can ripe pitted olives
   1 1/2 ea Cloves garlic, crushed
     2/3 c  Olive oil
     1/4 c  Wine vinegar
     1/2 c  PRINCE PARMESAN CHEESE
     1/4 ts Basil leaves
       1 x  Salt and pepper to taste
  
   Cook PRINCE ROTINI PRIMAVERA aldente, drain and cool.
   Drain artichoke hearts and halve.  Drain peppers and
   juliene, drain olives.  Add shrimp, scallops. peppers.
   artichokes and olives to pasta.  In blender put oil,
   vinegar, anchovies, garlic, basil, salt and pepper to
   taste. Add PRINCE PARMESAN CHEESE to mixture. Blend
   and taste (should taste slightly tart).  Add to pasta
   mixture.  Toss.
  
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