---------- Recipe via Meal-Master (tm) v8.02
 
       Title: Ranchero Beef Salad
  Categories: Salads
       Yield: 4 servings
 
       1 lb Ground beef
       1    Clove garlic, chopped
       8 oz Can tomato sauce
       4 x  Slices iceberg lettuce
            Shredded Cheddar cheese
            Corn chips, chopped tomatoes
            Small onion, finely chopped
       1 ts Chili powder
     1/4 ts Salt
            Small avocado, peeled & slice
            Sliced pitted ripe olives
            For toppings
 
   In large skillet, cook ground beef until well browned. Stir in onion,
   garlic and chili powder. Cook  until onion is tender. Pour off fat. Stir in
   tomato sauce and salt. Heat to boiling. Simmer over low heat for 15 min.,
   stirring occasionally. Meanwhile, place lettuce on serving plates. Spoon
   beef mixture over lettuce. Top with avocado, cheese, olives, corn chips and
   tomatoes.  Serves 4.
 
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