MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SPINACH AND MUSHROOM SALAD
  Categories: Salads, Vegetables, Side dishes
       Yield: 8 servings
  
   1 1/2 lb Spinach leaves,fresh
     1/4 lb Mushrooms,large,fresh
       2 tb Lemon juice
       3 tb Wine vinegar
     3/4 c  Peanut oil
            Salt
            Black pepper,freshly ground
       2 ts Mustard,prepared
       1    Garlic clove,peeled/halved
       4    Bacon slices*
  
   * - cooked until crisp, drained, and crumbled.
   
   1. Trim off and discard tough stems and bruised spinach leaves.
   Drain, wrap in damp paper toweling, and refrigerate until ready to
   use, at least several hours. When ready to use, spinach will be dry
   and crisp.
   2. Trim and slice mushrooms diagonally. Place in nonmetal bowl, add
   lemon juice, and toss to blend. Cover and refrigerate until ready to
   use.
   3. Combine remaining ingredients except crumbled bacon. Beat until
   blended. Refrigerate until ready to use.
   4. Beat dressing just before using.
   5. To serve, combine spinach leaves, mushrooms, and dressing, add
   crumbled bacon, and serve at once.
  
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