*  Exported from  MasterCook  *
 
            Spinach Salad with Honey Mustard Poppy Seed Dressing
 
 Recipe By     : Mark Monette of the Flagstaff House, Boulder, CO
 Serving Size  : 8    Preparation Time :0:25
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      cups          fresh spinach -- coarsely torn
    5                    egg yolks
    1      tablespoon    red wine vinegar
      3/4  quart         salad oil
    1                    lemon -- squeeze for juice
    1      tablespoon    boiling water
      1/4  cup           poppy seeds
      1/2  cup           Dijon mustard
    1      cup           yellow mustard
      1/2  cup           honey
    1      teaspoon      fresh tarragon -- chopped
    1                    lemon
    1      dash          red wine vinegar
    1      dash          salt -- to taste
    1      dash          black pepper -- to taste
 
 STEP ONE: Prepare the Mayonnaise--
 Whip 5 egg yolks with 1 tablespoon red wine vinegar, and the juice of
 one lemon, until frothy. SLOWLY add the 3/4-quart salad oil and 1
 tablespoon boiling water while constantly whipping the mixture. 
 
 STEP TWO: Preparing the Dressing--
 Take one quart of the mayonnaise you have made, and stir in the 2 types
 of mustard, 1/2 to 1 cup honey (adjust to your taste), tarragon, dash
 red wine vinegar, juice of one lemon, poppy seed, and salt/pepper to
 taste. Stir until thoroughly blended.
 
 STEP THREE: Prepare the Salad--
 Serve over a bed of torn spinach.
 
 SUGGESTED GARNISHES:
 Crumbled, cooked bacon
 Crumbled hard boiled eggs
 Sections of Mandarin oranges
 Bean sprouts
 
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 Nutr. Assoc. : 1423 532 1573 0 803 1582 0 0 943 0 1484 803 1573 0 0