MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Tex-Mex Chicken Salad
  Categories: Greensalads, Southwest, Left chick
       Yield: 4 servings
  
 MMMMM------------------TASTE AND TOUR OF DALLAS-----------------------
       2 c  Cooked chicken, duced
     1/4 c  Mayonnaise
     1/4 c  Sour cream
       4 oz Chpd green chilies, undraind
       1 t  Ground cumin
            Salt and pepper to taste
       1 sm Onion, chpd
       4    8 flour tortillas
       1 c  Cheese, shredded
     1/3 c  Sliced black olives
       3 c  Lettuce, shredded
       1 lg Tomato, diced
            Sour cream
            Picante sauce
  
   Combine mayonnaise and 1/4 cup sour cream; stir well. Add the next 4
   ingredients and add chicken and onions; stir well. Cover and
   refrigerate at least 2 hours. When ready to serve place tortillas on
   a baking sheet; sprinkle cheese evenly over each tortilla. Bake at
   300 degrees until cheese melts; transfer to individual serving
   plates. Arrange lettuce over cheese; top each with 1/4 of the chicken
   mixture. Garnish with olives, sour cream and tomato. Serve with
   picante sauce. Source: A Taste and Tour of Dallas by Candy Coleman.
  
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