*  Exported from  MasterCook  *
 
                 TOMATO, CAPER, OLIVE AND BLUE CHEESE SALAD
 
 Recipe By     : Bon Appétit  August 1995  
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mc                               Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      large         tomatoes -- sliced
    2      tablespoons   balsamic vinegar
    5      tablespoons   olive oil
      1/3  cup           halved pitted Kalamata olives
      1/3  cup           crumbled blue cheese (about 2 ounces)
    2      tablespoons   drained capers
    4                    anchovies -- drained, chopped
                         (optional)
                         Fresh basil leaves
 
  Arrange tomatoes on large platter. Drizzle with vinegar, then oil. Sprinkle
 very lightly with salt and generously with pepper. Sprinkle with olives,
 blue cheese, capers and anchovies, if desired. Garnish with basil leaves and
 serve.
 6 Servings 
 Bon Appétit  August 1995  
 
                    - - - - - - - - - - - - - - - - - -