*  Exported from  MasterCook II  *
 
                             TOMATO AND FENNEL SALAD
 
 Recipe By     :NATHALIE DUPREE COOKS SHOW#ND7113
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        1  large         bulb fennel, cored, fronds removed, -- bulb cut into=
  thi
        4  medium        tomatoes, cut in wedges and seeded
        1  teaspoon      Dijon mustard
        3  tablespoons   red wine vinegar
                         Salt and freshly ground black pepper
        2  tablespoons   finely chopped fennel frond or cilantro
 
 
 Combine the fennel and the tomatoes. Mix together the Dijon mustard,
 vinegar, and oil. Season to taste with salt and pepper. Pour over the
 dressing the fennel and tomatoes. Top with the chopped fennel.
 
 Yield: 6 servings
 
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