MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Tomatoes, Mozzarella and Basil (FJVM15A)
  Categories: Salads, Dressings, Vegetables
       Yield: 1 servings
  
     3/4 lb Mozzarella cheese; low-fat
       3 ts Basil;
       2 tb Lemon juice
     1/3 c  Olive oil
            Spinach leaves
            Black pepper
  
   Cut tomatoes in half, slice each half into 3 wedges. Cut cheese into
   1-inch cubes. Mix basil with lemon juice and olive oil, pour just
   enough over spinach to moisten. Arrange spinach on chilled salad
   plates. Toss cheese and tomatoes with remaining dressing, arrange
   over spinach. Sprinkle with black pepper.
  
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