From: Pamela Campbell <pamcam@delphi.com>
 Date: Sun, 23 Apr 95 20:41:20 -0500
 
 Wild Rice Salad
  
 1 cup Wild Rice, cooked.
 1 cup brown or basmati rice, cooked.
 1/2 cup chopped scallions, (green onions)
 1/2 cup chopped celery
 1/2 cup chopped fresh parsley
 (add other veggies, if you like)
 1 cup cooked or canned garbanzos
 8 to 12 ozs. Fat free Italian Dressing
  
 Mix all together and let set for several hours.  The Wild Rice combination is
 very nutty tasting.  I cant stop eating this stuff!!