*  Exported from  MasterCook  *
 
                           Wilted Cucumber Salad
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Low Fat                          Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      large         Cukes -- peeled and very thi
                         sliced
    1      tablespoon    Fresh dill OR 1 tsp. dried -- dill weed
    6      tablespoons   Canola oil
    2      teaspoons     Dijon mustard
    2      tablespoons   White wine vinegar
    1      tablespoon    Salt for the wilting proce -- ss (to be rinsed off
      1/2  teaspoon      Sugar substitute or the re -- al thing
                         Salt and freshly ground bl -- ack pepper
 
 Put cuke slices in a colander with the tablespoon of salt and let them wilt
 for bout an hour.  Rinse salt off and press out the excess water. Combine
 cukes with all else and chill. Toss again before serving. This is a very light
 and refreshing salad which makes a nice accompani- ment to any entree at any
 season of the year. I like to keep it around for munchies and side dishes for
 dinner or lunch. Makes 4-6 Servings.
 
                    - - - - - - - - - - - - - - - - - -