MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Zucchini and Lemon Salad
  Categories: Salads, Mimi
       Yield: 4 servings
  
            EVA ESTES BXGT29B
       3 tb Butter
       1 tb Olive oil
       3 md Zucchini; sliced thin (1 lb)
       1    Red bell pepper; thin strips
       1 sm Onion; halved, sliced thin
       1    Garlic clove; minced
       1 lg Tomato;peeled,seeded,cut
            Into thin wedges
         pn Oregano
     1/4 c  Parsley; chopped
       1 sm Lemon;peeled, seeded and cut
            Into paper thin slices
       1 tb Red wine vinegar
            Salt & freshly grnd pepper
  
      Melt 1 tbl of the butter in the oil in a large heavy skillet over
   medium heat.  Add the zucchini; cook, tossing constantly, until just
   wilted, about 3 minutes. Transfer to a large bowl. Add 1 Tbl butter
   to the skillet. Add the red pepper.  Cook over medium-low heat until
   almost tender, about 5 minutes. Add this to the zucchini. Add the
   remaining 1 Tbl butter to the skillet.  Add the onion; cook over
   medium-low heat for 1 minute. Add the garlic; cook 5 minutes. Add
   this to the zucchini mixture. Toss the tomato with the oregano in the
   skillet over medium-high heat for 1 minute. Add this to the zucchini
   mixture along with the parsley, sliced lemon, and vinegar.  Let
   stand, covered, 1 hour.  Add salt and pepper to taste before serving.
  
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