---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STUFFED ACORN SQUASH
  Categories: Low-cal, Vegetables, Meats, Microwave
       Yield: 2 servings
  
            Sm Acorn Squash (1 lb)
     1/4 c  Chopped Celery
     1/4 ts Salt
     1/4 ts Cinnamon
            Slice raisin bread, cubed
       6 oz Lean ground Pork or Turkey
     1/4 c  Chopped Onion
     1/4 ts Curry powder
     1/2 c  Unsweetened Applesauce
  
    Spray a 10x6x2 baking dish with Pam. Halve squash; discard seeds. Place
   squash, cut side down, in baking dish. Bake, uncovered, in 350 deg F oven
   50 minutes.
    Meanwhile, for stuffing, in a skillet cook turkey, celery, and onion till
   meat is no longer pink and vegetables are tender. Drain off fat. Stir in
   salt, curry powder, and cinnamon; cook 1 minute more. Stir in applesauce
   and bread cubes. Turn squash cut side up in dish. Place stuffing in squash
   halves. Bake uncovered, 20 minutes more. MICROWAVE DIRECTIONS: Place
   squash, cut side down in a 10x6x2 microwave-safe baking dish. Micro-cook
   on 100% power (high) for 6 1/2-8 1/2 minutes or till tender. Set aside. In
   a 1 qt casserole cook turkey, celery, and onion, covered, on high for 2-3
   minutes or till turkey is no longer pink, stirring twice. Drain. Stir in
   curry powder, salt, and cinnamon. Cook 30 seconds more. Stir in applesauce
   and bread cubes. Spoon into squash halves. Cook, uncovered, on high for 3-4
   minutes or till heated through.
  
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