---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HOT STUFFED AVOCADO
  Categories: Poultry, Main dish, Vegetables, Side dish
       Yield: 8 servings
  
       4 lg Avocados (peel and halve)
     1/4 c  Lemon juice
    1/16 t  Garlic powder
     1/4 c  Butter or Margarine
       2 T  Green onion (chopped)
     1/2 t  Celery salt
    1/16 t  Cayenne pepper
     1/4 c  Flour
       2 c  Light cream
       2 c  Chicken (cooked & minced)
       1 c  Sharp Cheddar (grated)
  
   Roll outside of peeled avocados in lemon juice to keep color. Put in large
   baking pan. Sprinkle with lemon juice and garlic powder. Melt butter; add
   green onions, celery salt and pepper. Cook 5 minutes. blend in flour. Add
   cream. Cook while stirring until thickened. Fold in chicken and 1/2 cup
   cheese. Bake avocados at 350 degrees for 15 minutes. remove to serving
   plates. Ladle filling over avocados. top with remaining cheese.
   
   From: Mary Curtin, Sterling, NE. 2/83 Shared by Gary and Margie Hartford,
   Eugene, OR  (1:152/19)  2/94
  
 -----