*  Exported from  MasterCook  *
 
               Zucchini Stuffed With Bulgur And Ground Turkey
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Grains                           Main dishes
                 Poultry                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       md           Zucchini
    2                    Scallions -- minced
      1/2                Green pepper
    3                    Sprigs parsley
    1       c            Canned tomatoes
      1/2   lb           Ground turkey
      1/4   ts           Pepper
      1/8   ts           Cayenne pepper
      1/2   ts           Allspice
      3/4   c            Bulgur
                         Tomato paste -- to taste
                         Lemon wedges
 
   Place zucchini in a large deep skillet and add enough boiling water to
   cover.
   Cook for 10 to 12 minutes, then chill quickly under cold water.  Cut off
   stem
   end of each zucchini and split lengthwise.  Starting from wide end of
   vegetable, scoop out pulp with a spoon,leaving a 1/2 inch thick shell;
   reserve pulp.  Place shells in a 9x13 baking dish.
   
   Preheat oven to 350.
   
   In a food processor mince scallions, green peppers, and parsley.  Add
   drained
   tomatoes (reserve the liquid), reserved zucchini pulp, turkey, spices, and
   bulgur and process until well mixed.
   
   Generously spoon mixture into scooped zucchini shells.  Add enough water to
   reserved tomato liquid to make 1 cup, stir in a little tomato paste, and
   pour
   around the bottom of baking dish.  Cover pan with foil and bake for 35
   minutes, removing foil every 10 minutes to baste with liquid.  Remove foil
   completely for last 5 minutes of baking.  Serve hot with lemon wedges.
   
   Recipe By     :
  
 
 
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