*  Exported from  MasterCook II  *
 
              Yellow Squash Stuffed With Meat & Gruyere Cheese
 
 Recipe By     : Mrs. Frank S. Harkins, Jr.
 Serving Size  : 6    Preparation Time :0:30
 Categories    : To Post                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb            Ground Chuck
    1 1/2  C             Onions -- minced
                         Salt And Pepper -- to taste
    1      6 Oz. Can     Tomato Paste
    1 1/2  Tbsp          Sugar
      1/4  C             Water
      1/4  Lb            Gruyere Cheese -- chopped
    6      Med           Yellow Straight Neck Squash
 
 Brown ground chuck and onions with salt and pepper.  Stir in tomato
 paste, sugar, and water and simmer 10 minutes.  Remove from heat and
 stir in cheese.  Cut squash into halves lengthwise; scoop out seeds with
 spoon and discard.  Place squash halves cut side up in 9 x 13-inch
 baking dish and sprinkle with salt and pepper.  Spoon in meat mixture.
 Cover dish with foil and bake for 35 minutes at 375°.
 
 Serves:  5 to 6
 
 Source:  “Mountain Measures”  --Junior League of Charleston, WV
 ed.  1974
 
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