*  Exported from  MasterCook  *
 
                           COLD STUFFED TOMATOES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       lg           Tomatoes
                         Salt
      1/3   c            Cucumber -- finely diced
      1/3   c            Onion -- grated
      1/3   c            Green pepper -- chopped
      1/3   c            Celery -- chopped
      1/3   c            Cabbage -- finely shredded
      1/2   ts           Salt
            ds           Pepper
      1/3   c            Mayonnaise
            ds           Hot sauce
            ds           Curry powder
                         Lettuce leaves
 
   Wash tomatoes; place in boiling water 1 minute.  Drain and immediately
   plunge into cold water.  Gently remove skins.
   
   With stem end up, cut each tomato into 4 wedges, cutting to, but not
   through base of tomato.  Spread wedges slightly apart.  Sprinkle inside of
   shells with salt.  Cover and chill 1-1/2 hours.
   
   Combine next 7 ingredients; cover and chill.
   
   To serve, spoon filling into shells.  Combine mayonnaise with hot sauce and
   curry powder.  Top each tomato with a dollop of mayonnaise mixture. Serve
   on lettuce leaves.
   
   SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
   Coleman.
  
 
 
                    - - - - - - - - - - - - - - - - - -