*  Exported from  MasterCook  *
 
                            CORN-STUFFED PEPPERS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   4 large green or red bell peppers I Tablespoon corn
   oil 1/2 cup onions, finely chopped 1 clove garlic,
   crushed- 1/2 cup cream-style corn 1/2 cup corn kernels
   1/2 cup dry corn bread or corn tortillas, crumbled 1/4
   cup freshly-minced parsley I Tablespoon red chili
   powder Salt or salt substitute, to taste Pepper,
   freshly cracked, to taste 2 cups vegetable broth
   Preheat oven to 375 degrees.
       Fill a large kettle to at least half full and
   bring water to rolling boil.  Slice off a top 'lid'
   from each pepper and scrape insides clean. Plunge
   shells into water, parboil for 2 minutes, remove from
   wciter with care, invert on towels, and drain.
       In a skillet, saut6 onions and garlic until soft.
   Cool slightly and combine with all other stuffing
   ingredients and seasonings. Stuff peppers with mixture
   and set in baking pan. Bake about 40 minutes covered
   and 10 minutes uncovered at 375 degrees, basting often
   with vegetable broth.
  
 
 
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